Two Weeks a Vegetarian

Two weeks into this I must say that I don't miss eating meats as much as I feared I might. I have not weighed myself but my pants feel a bit looser. I feel, how should I put this...less gross. Meals suddenly seem to count, meaning that I am more aware and in the moment while eating. I am taking the time to enjoy what I'm eating rather than thoughtlessly stuffing my face. Foods taste cleaner and are more satisfying.

I am learning how to buy groceries all over again. There is a world of vegetarian and vegan products out there to consider. Practically everything is new to us. We are in the trial-and-error phase. So far I have been pleased with all of the meat and chicken substitutes While we enjoyed the Go Veggy! cheese substitute slices in sandwiches (Tofurky deli slices were also good) the Vegan Gourmet cheddar (block) alternative was less than thrilling. I think it was more of a texture thing. You just don't expect block cheddar to crumble into a soggy mess in your mouth.  Rather than giving up on it completely I will try melting it over some veggies.

Last night I prepared some tofu "patties" with Korean BBQ sauce and scallions. I prefer extra-firm tofu to other varieties. I served them with a side of Chinese broccoli and Bok Choy, lightly sautéed with garlic over sesame oil. Not by any means an "inspired" recipe (they can't all be), but it tasted delicious and was quick and easy to make.

So two weeks in, I'm quite satisfied with the dietary changes we've made, so onward we go.