Springtime Potato Salad

There is nothing inherently "spring" about this salad. The colors are bright and crisp and remind me of Spring. You could certainly vary the colors for a different feel. Red and yellow bell peppers would be lovely, but I didn't have those in my fridge when I made this, so how about we just stick with Springtime?

Springtime Potato Salad

Ingredients:

4 medium white or yellow potatoes

4 medium purple potatoes

1 small red onion

2 stalks celery (diced)

2 carrots (diced)

2 decent-sized broccoli florets (cut up)

1/2 cup diced green bell pepper

1 1/2 cup mayonnaise or vegan alternative (or to taste)

1/8 cup dijon mustard

1 tsp dried parsley

salt to taste

1. Cut up all vegetables and set aside.

2. Peel potatoes and cut into 1 inch cubes. 

2. Boil potatoes in salted water, checking regularly with a for for desired tenderness.

3. Drain cooked potatoes and spray with cold water. 

4. Combine all ingredients and chow down.

Easy Peasy! Enjoy.