Sunday, May 1, 2016

Grilled Eggplant "Parm" Sandwiches

Love eggplant parm, but not all the prep and heaviness? Try this light and tasty summer alternative.


-1 medium eggplant
-sliced fresh tomatoes
-sliced mozzarella cheese (or vegan alternative)
-steak grilling seasoning
-Trader Joe's red pepper spread
-rolls of choice

1. Spray grill with non-stick olive oil spray and preheat.
2. Slice eggplant as you would for eggplant Parmesan.
3. Spread on cookie sheet and brush both sides with olive oil then season with oregano and steak seasoning. 
4. When almost ready, add cheese and melt.
5. Assemble sandwiches and devour. Nom nom!