Quick Kale Fix

Today I found myself realizing at 3:30pm that I still had not eaten lunch. I'm not one of those "Oops, I forgot to eat" people, trust me. Forgetting to eat is a foreign concept to my brain (and stomach). I might miss a breakfast or lunch here and there, due to timing but I always more than make up for it, not always in the healthiest of ways, unfortunately.
Wanting to silence the rumbling in my belly without spoiling tonight's dinner with a heavy afternoon meal, I turned to my good friend Mr. Kale. This also makes a yummy side dish.

Quick Kale Fix

Ingredients:

A small bunch of fresh kale (I didn't measure, but I'd guess about 4-5 cups)

1 small red onion, sliced

4 cloves of garlic, chopped (or to taste, I happen to love it)

A splash (let's say 1/4 cup) of Marsala wine (because, well...why not?)

2 tbsp olive oil

1 tsp kosher salt (or to taste)

1. Wash, drain and chop kale (set aside).

2.  Add garlic and onion to heated oil and sauté for about 3 minutes.

3. Add kale, wine and salt. Stir and cover.

4. Cook on medium heat for about 5 minutes or until kale is at desired tenderness.