Blue & Cheddar Portabella "Burgers"

These "burgers" are super-tasty and filling served bun-less (if you want to skip some carbs) with a side of broccoli slaw. If preparing as vegan, simply substitute cheese (and mayo in the slaw) with vegan alternatives.

Blue & Cheddar Portabella "Burgers"

Ingredients:

4 portabella mushroom caps

2 tbsp olive oil

1/4 cup balsamic vinegar

1 tsp dried Italian seasonings

1/2 tsp salt

1/2 tsp black pepper

1/2 cup crumbled blue cheese

1/2 cup shredded mild cheddar cheese

1. Combine and whisk oil, vinegar, dried seasonings, salt and pepper in a small bowl.

2. Combine blue and cheddar cheeses and set aside.

3. Place mushrooms in a container that allows them to rest flat, without overlapping much. I used a pyrex baking dish. 

4. Pour marinade over mushrooms. Use a brush to coat completely. Marinate for 20 minutes, turning them over halfway through.

5. Place mushrooms cap side down on a wire rack on a cookie sheet or baking dish and broil on low for  5-7 minutes.

6. Flip mushrooms over and add cheese mixture to caps. Broil on low for another 5 minutes.