Kale, Carrot, Red Cabbage & Fennel Slaw

I love a good slaw in the sumer. In the past I stuck to pretty much your regular varieties. Now as a vegetarian, I feel inspired to try different flavors and textures. This slaw is super simple and super delicious!

Kale, Carrot, Red Cabbage & Fennel Slaw

Ingredients:

- 1 fennel bulb sliced and cut into approx 1 1/2" pieces

-1 carrot (I used a regular carrot and used the peeler to make the ribbons, but you could use bagged shredded carrots,)

-1/3 medium red cabbage, shredded

-1 medium bunch Kale

-Mayonnaise or veggie alternative to taste

-Kosher salt to taste

1. Combine and enjoy!

Measurements can vary depending on how much you are making or what particular flavor you might want to highlight.