Leftover "Turkey" Pot Pies

I lovvvvvvvve me a pot pie.
I mean, if it were legal, I might marry one. Or twelve.
OK, I would gladly engage in a sister-wife pot-pie marriage.
Don't judge me.

My dear mother-in-law heard my pot-pie craving call and was sweet enough to oblige. She gets all credit for this recipe (except for the turkey-alternative I had already prepared).

"Turkey" Leftover Pot Pies 

Ingredients:

Filling:

-Vegetarian Turkey Alternative Leftovers

-2 tbsp oil

-1 cup fresh carrots, chopped
-1 cup almond milk

-1 cup frozen peas

-4 medium potatoes, diced

-1 medium onion, diced

-2 stalks celery, chopped

-2 cups vegetable broth, to barely cover veggies

Biscuit Topping:

My mom-in-law whipped up a delicious home-made biscuit crust (2 cups flour, 1/4 cup shortening, 2/3 cup heavy cream) but you can just as well use store-bought biscuits or crust. 

Bake all this goodness at 350 degrees until the crust begins to golden/brown.